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Beyond the Basics: Level 2 Sourdough Workshop – Encinitas
May 23 2026 at 10:00 am – 2:00 pm
Join me for a hands-on workshop designed for those who have taken my beginner class or have a basic understanding of sourdough and are ready to deepen their skills! During our 4 hours together, we’ll explore the next layer of sourdough techniques— mixing, inclusions, fermentation control, and working with different flours, including freshly milled grains.
We’ll bake a loaf together in class to enjoy and give your starter a health check (bring yours along!). We will begin an inclusion loaf recipe for you to then finish at home (cheddar, Cheddar/jalapeno, garlic, rosemary, or lemon blueberry) and discuss important concepts like feeding ratios, temperature’s role in sourdough success, and lastly adjustments to make when working with freshly milled flour. This is the perfect next step if you’ve taken my beginner class or already have some experience baking sourdough at home.
Please Plan to Bring:
- your sourdough starter (does not need to be active. 50g-100g is good.)
- large mixing bowl
- towel or bowl cover
- Danish hook or large wooden spoon
- apron (optional)
- scale (optional)
- Notebook (optional)
Included:
- Freshly baked bread & drinks (enjoyed during the class)
- Your own inclusion dough to take home, shape, and bake
- 500g freshly milled flour sample
- Level 2 Resources (Digital Guide)
- Access to the Sourdough Mamas Facebook Support Group
I’m so excited to help you advance in your sourdough journey! Let’s keep growing your skills—and your loaves!
Space is limited – please email me with any questions!
Cancellation Policy
Because workshops require advance preparation and have limited seating, class admission is non-refundable and non-transferable within 3 days of the event. If you’re unable to attend, refunds or changes can be requested up to 72 hours before class. Thank you for understanding and supporting a small business.
The Sourdough Mama- Katrina
thesourdoughmama@gmail.com